Contact
Get a technician to a warm Sub-Zero
A phone call and a booking page; there is no form to fill in. Ringing lets you describe what the unit is doing to a person, which helps us arrive with the right parts. The booking page takes a slot at any hour.
Ring us (206) 210-3547
Technicians on the road seven days a week, from 8 in the morning until 8 at night
The phone Staffed 24/7, including nights and weekends
Where Meadowdale · Perrinville · Seaview · Downtown Edmonds · Five Corners · Westgate · Firdale
Choose a slot online
The booking page shows the open windows. Two things make the visit quicker: the model and serial number, which Sub-Zero prints on a tag inside the unit (on many built-ins it sits up by the top door hinge), and a line on what you have noticed — which section is warm, and whether the compressor ever goes quiet.
Open the booking page- The cost of finding out One flat $89 service call pays for the visit and the complete diagnosis, and it comes off the repair price when you approve the work. Any repair is priced from one of the ranges this site prints, and you agree the figure before a panel comes off.
- Out of hours Ring (206) 210-3547 at any hour and you reach a person who can book the first free window. Technicians are out seven days a week, from 8 in the morning until 8 at night.
- Near the water Homes west of the railway are reached over the Main Street or Dayton Street crossings, and a freight train can hold a technician up; say so if your address is on that side.
What Edmonds says
Fixed once, explained properly
4.9 / 51,159 reviews
Booked at nine, here by two, running again by four. Frost had crept over everything and the evaporator fan was buried in ice. Cleared, part fitted, kitchen left tidy. That is the whole review.
Both zones drifted off setpoint slowly enough that I nearly missed it. He logged the compartments, read the sealed system under gauges, and blamed a control board losing calibration rather than a leak.
Cubes came out milky and tasted of whatever sat beside them. He flushed the reservoir, changed the filter and cleaned scale off the mold. Clear ice again, tasting of nothing, which is the point.